About
Cardamom is an herbaceous plant in the ginger family and is commonly used in India in foods and ayurvedic medicine. Cardamom has many health benefits including reducing the affects of Chemotherapy, reducing spasms and nausea. It is also a strong digestive, antimicrobial, stimulant and aphrodisiac.
Botanical Names
Elettaria Cardamomum
Parts of Plant Used
Leaves
Extraction Method
Steam Distilled
Note Classification
Base Note
Suggested Uses
Reducing spasms and nausea. It is also a strong digestive, antimicrobial, stimulant and aphrodisiac.